Black Trumpet Blog: Table Zero

Black Trumpet is an historic waterfront bistro serving a creative twist on Mediterranean cuisine. The menu changes every six weeks to capitalize on the freshest seasonal ingredients and the wine list features a variety of unheralded gems that pair well with the bold flavors of the cuisine. Table 0 is a lovely, small table which has a perfect view of the Harbor, the dining room and the kitchen, making it the ideal table for those who enjoy observing life in a restaurant.

Saturday, January 10, 2015

One Steer at a Time: A new approach to serving meat at Black Trumpet

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Over the years at Black Trumpet, we have worked with whole animals whenever possible.  There are a few good reasons why we do this.  When w...
5 comments:
Wednesday, September 25, 2013

Fifth Annual Heirloom Harvest Project's Barn Dinner

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Evan's Introduction to  the fifth annual Heirloom Harvest Project Barn Dinner and a tribute to Chuck Cox from Tuckaway Farm The seed...
2 comments:
Sunday, June 23, 2013

Finally, An Answer to How We Do it

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(or,  How Blogging  Can Be a Cheaper Alternative to Marriage Therapy) Recently, Denise and I were talking to a woman ...
Sunday, November 18, 2012

GRANDPA, WHAT’S A COD?

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During the last three years of my career as a chef and restaurant owner, I have undertaken a Melvillian quest to find an answer to an unansw...
8 comments:
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Evan Mallett
29 Ceres Street, Portsmouth, NH, United States
Black Trumpet Chef Evan Mallett entered the restaurant business in 1989 under the tutelage of Chef Jeff Tunks. In 1998, after serving as a restaurant critic, food writer and freelance writer Evan moved--with his wife, Denise--to Portsmouth. After starting at Lindbergh’s as a line cook, Evan was named Executive Sous Chef at the Spanish-themed restaurant, Ciento, in 1999. In 2001 the Mallett family moved to San Miguel de Allende, a mountain village in Central Mexico, where Denise and Evan jointly operated a restaurant and gourmet food shop. Evan returned to Portsmouth with his family in 2003 to assume the post of Executive Chef at Lindbergh’s. While hiking with his family, Evan—an avid mushroom forager—happened on a meadow of black trumpet mushrooms. The name Black Trumpet at once evokes sleek lines, a wild edible mushroom and jazz. Evan and Denise bought the restaurant in March of 2007. They live in southern Maine with Eleanor (14), Cormac (11), Evan’s dad, a dog, a cat and chickens on a mushroom-rich woodland parcel.
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